Eat clean and get lean with our dietitians, Erin Macdonald and Tiffani Bachus. Find out when their new Clean Eating Academy course, A Whole-Life Guide to Lasting Weight Loss, begins. Sign up now for more information!
Let weight-loss pros and CE Advisory Board dietitians Erin Macdonald and Tiffani Bachus show you how to lose weight for good with a complete and whole-life approach to radiant health that transcends calorie counting, deprivation and starvation and focuses instead on mindful eating, proper sleep, how to balance each meal and transform your body into a fat-burning machine.
Plus, learn how to dine out healthily and add exercise to the mix to fast track weight loss. Finally understand where cravings come from and how to quash them, stop emotional eating for good and become more mindful than ever about what you’re eating and when. Each course lesson will help you form lifelong, daily habits that will keep the weight off and stave off disease for your happiest and healthiest life ever!
This interactive course includes videos, webinars, recipes, slideshows, quizzes, hands-on assignments and a printable, take-anywhere manual that will lead you through your 9-week journey to weight loss – ensuring each lesson resonates deeply to form daily habits, resulting in lifelong weight loss and thriving good health.
Clean Eating Academy: Intro to Clean Cooking & Nutrition
In the kickoff course for Clean Eating Academy’s Culinary Specialist Program, you will get a foundational overview of what it truly means to eat and live clean. A series of instructor-led lessons will cover the gamut from knife skills to cooking techniques that will become the basis for culinary courses within the program. Coursework will include basic nutrition theory that will prepare you for different elements of nutrition in later courses.
Join us as we demystify some of the most confusing topics surrounding health and nutrition, and let us lead you step by step through each lesson on your journey to becoming a trained clean-culinary professional with this program—the very first of its kind focusing on health-based culinary skills and taught by real-world certified chefs. Other health-focused culinary programs cost upwards of $6, 000 to enroll, but since our program is entirely online, we’re able to pass the savings on to you.
Meet the course instructor, Chef James Smith!
Our mission is to change your relationship with food—the way you shop, cook and eat—eschewing processed, packaged convenience foods laden with artificial additives in favor of real, whole foods that are as close to the source of production as possible, so you can live a better, longer life